CSIR - Central Food Technological Research Institute (CFTRI)
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Energy conservation in heating, cooling, and ventilating buildings: Heat and mass...
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Critical analysis of vibration measurements of the transporation environment
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Planned Packaging
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Packaging: Internatonal survey
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Solar energy materials
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Water
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Industrial enzymes and their applications
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Bakery: Bread and fermented goods
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Nutrition and physical fitness
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Natural product chemistry: Mechanistic and biosynthetic approach to secondary metabolism
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Enzymes and their role in cereal technology
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Malting and brewing science: Malt and sweet wort
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Flavorings: Production, composition, applications, regulations
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Technique of organic chemistry: Catalytic reactions, photochemical reactions,...
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Chemistry of our environment
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Synthetic reagents: Mercuric acetate; periodic acid and periodates; sulfuryl chloride
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Chemical thermodynamics of organic compounds
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Modern synthetic reactions
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Bailey's industrial oil and fat products
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Grain handling and storage
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Structure and mechanism in organo-phosphorus chemistry
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Stereoelectronic effects in organic chemistry
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Characteristic frequencies of chemical groups in the infra red
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Application of starch in the food industry
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Structural carbohydrate chemistry
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