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» Handbook of analysis of active compounds in functional foods

Nollet, Leo M. L., ; 1948- Toldrá, Fidel.
CSIR - Central Food Technological Research Institute (CFTRI)
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» Chemistry of protein and nucleic acid cross-linking and conjugation

Wong, Shan S. ; Jameson, David M. ; Wong, Shan S. Chemistry of protein conjugation and cross-linking.
CSIR - Central Food Technological Research Institute (CFTRI)
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» Operations in food refrigeration

Mascheroni, Rodolfo H.
CSIR - Central Food Technological Research Institute (CFTRI)
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» Sensory Evaluation Practices

Stone, H. ; Bleibaum, Rebecca N.
CSIR - Central Food Technological Research Institute (CFTRI)
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» Obesity : epidemiology, pathophysiology, and prevention

Bagchi, Debasis, ; 1954- Preuss, Harry G.
CSIR - Central Food Technological Research Institute (CFTRI)
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» Dense phase carbon dioxide : food and pharmaceutical applications

Balaban, Murat O. ; Ferrentino, Giovanna.
CSIR - Central Food Technological Research Institute (CFTRI)
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